Devices & Accessories
French onion dip
Prep. 5min
Total 45min
250 g
Ingredients
-
extra virgin olive oil20 g
-
brown onions cut into wedges (2-3 cm)150 g
-
cream cheese75 g
-
sour cream50 g
-
garlic powder¼ tsp
-
onion powder½ tsp
-
apple cider vinegar¾ tsp
Difficulty
easy
Nutrition per 250 g
Sodium
305.2 mg
Protein
7.4 g
Calories
2498.9 kJ /
597.2 kcal
Fat
55.5 g
Fibre
2.8 g
Saturated Fat
23.3 g
Carbohydrates
20 g
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Australia and New Zealand
Australia and New Zealand