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Ingredients
- 20 克 蒜頭
- 10 克 油
- 6 朵 新鮮香菇 (約100克)，切片
- 120 克 紅蘿蔔, 切絲
- 120 克 豬里肌肉, 切條
- 500 克 大白菜, 切絲
- 560 克 水 (含料理和調太白粉用)
- 2 片 新鮮黑木耳, 切絲
- 1 大匙 醬油
- 1 茶匙 鹽, 依個人口味調整
- 1 大匙 香油
- 2 大匙 烏醋
- 2 大匙 太白粉
- 1 茶匙 白胡椒粉
- Nutrition
- per 1 人份
- Calories
- 656 kJ / 157 kcal
- Protein
- 9.8 g
- Carbohydrates
- 7.8 g
- Fat
- 10 g
- Fibre
- 3.2 g
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