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Ingredients
- 1000 g russet potatoes, peeled, cut into pieces (approx. 5 cm/2 in.)
- 170 g green apples, e.g. Granny Smith, peeled, cored, cut into pieces (approx. 5 cm/2 in.)
- 170 g onions, cut into pieces (approx. 5 cm/2 in.)
- 2 heaped tbsp cornstarch
- 15 g lemon juice
- 1 tsp salt
- ¼ tsp ground black pepper
- ¼ tsp ground cinnamon (optional)
- frying oil
- Nutrition
- per 1 portion
- Calories
- 1310 kJ / 313 kcal
- Protein
- 6 g
- Carbohydrates
- 59 g
- Fat
- 7 g
- Fibre
- 8 g
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