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Ingredients
- 5 folhas de gelatina neutra
- Água q.b. p/ hidratar
Creme de cava
- 300 g natas c/ 35% de gordura, frio (ver dica)
- 30 g açúcar em pó
- 170 g espumante, tipo Cava
- 10 g sumo de limão
- 30 g açúcar
- 3 gemas de ovo
Gelatina
- 80 g água
- 70 g açúcar
- 130 g licor Pacharán (ver dica)
Coulis de uvas e amora
- 60 g amoras congeladas
- 70 g uvas
- 70 g açúcar
- 20 g sumo de limão
Merengue
- 1 clara de ovo
- 40 g espumante Cava
- 100 g açúcar
Montagem
- 6 - 8 palitos la reine partidos em pedaços
- 190 g uvas brancas ou pretas (s/ grainhas)
- 60 g amoras
-
4
rolinhos de wafer partidos
or 4 c. sopa de flocos de cereais
- Nutrition
- per 1 copo
- Calories
- 1813.3 kJ / 433.4 kcal
- Protein
- 4.7 g
- Carbohydrates
- 57.4 g
- Fat
- 16.7 g
- Saturated Fat
- 9.6 g
- Fibre
- 1.2 g
- Sodium
- 60.1 mg
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