Lombinho de porco Wellington com puré de ervilhas e molho de champanhe
TM6 TM5

Lombinho de porco Wellington com puré de ervilhas e molho de champanhe

4.5 (4 ratings)

Ingredients

Lombinho de porco Wellington

  • 1 lombinho de porco (500 g aprox. )
  • 1 c. chá de sal
  • 4 pitadas de pimenta
  • 1 c. sopa de manteiga
  • 80 g cebola
  • 20 g manteiga
  • 200 g ervilhas descongeladas
  • 1 ramo de salsa, só as folhas (20 g aprox.)
  • 20 g água
  • 230 g massa folhada rectangular (25x40 cm aprox.)
  • 2 c. sopa de pão ralado
  • 12 fatias de bacon
  • 1 ovo batido

Molho de champanhe

  • 150 g natas c/ 30-40% de gordura, bem frias
  • 80 g cebola
  • 10 g manteiga
  • 150 g champanhe
    or 150 g espumante
  • 150 g água
  • 1 c. sopa de amido de milho
  • 1 cubo de caldo de carne

Nutrition
per 1 dose
Calories
4841.6 kJ / 1157.2 kcal
Protein
47.6 g
Carbohydrates
45 g
Fat
84.3 g
Saturated Fat
33 g
Fibre
4.9 g
Sodium
1419.7 mg

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