Creme de marisco e champanhe coberto
TM6 TM5

Creme de marisco e champanhe coberto

4.0 (1 rating)

Ingredients

  • 40 g chalota
  • 300 g champanhe
    or 300 g espumante
  • 800 g mexilhão fresco e limpo
  • 300 g camarão cozido descascado
  • 12 vieiras
  • 25 g farinha
  • 250 g natas
  • 1 pé de tomilho, só as folhas
  • 1 pitada de pimenta-de-caiena em pó
  • 2 - 3 pitadas de sal, ajustar a gosto
  • 2 - 3 pitadas de pimenta
  • Sumo de limão
  • 230 g massa folhada (ver dica)
  • 1 ovo batido

Nutrition
per 1 dose
Calories
4444.1 kJ / 1062.2 kcal
Protein
58.1 g
Carbohydrates
47.3 g
Fat
64.5 g
Saturated Fat
29.3 g
Fibre
1.4 g
Sodium
1859.1 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r811892