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Marlin en escabeche estilo Sinaloa

Marlin en escabeche estilo Sinaloa
3.9 100 ratings
Prep. 10min
Total 20min
8 porciones
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Ingredients

  • 300 g de zanahorias pelada y en trozosde 4 cm
  • 200 - 250 g de chiles jalapeños en escabeche y su jugo
  • 500 g de marlín ahumado
    500 g de atún ahumado
  • 100 g de aceite de oliva
  • 20 g de dientes de ajo
  • 300 g de cebolla fileteada
  • 50 g de vinagre blanco
  • 1 cdita de sal
  • ½ cdita de pimienta negra molida
  • tostadas para servir
  • aguacate para servir

Difficulty

easy

Nutrition per 8 porciones

Sodium 10125.9 mg
Protein 135.5 g
Calories 7573.8 kJ / 1810.2 kcal
Fat 107.1 g
Fibre 20.1 g
Saturated Fat 15.1 g
Carbohydrates 74.8 g

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