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Frijoles puercos a mi manera

Frijoles puercos a mi manera
3.5 94 ratings
Prep. 10min
Total 25min
10 porciones
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Ingredients

  • 200 g de queso adobera o cualquier otro queso que gratine
  • 45 g de chiles jalapeños en escabeche
  • 5 g de vinagre de los chiles
  • 50 g de manteca de cerdo
  • 200 g de chorizo
  • 1000 g de frijoles bayos cocidos enteros, sin liquido
  • 150 g de caldo de cocción de los frijoles

Difficulty

easy

Nutrition per 10 porciones

Sodium 4573.8 mg
Protein 126.6 g
Calories 12918.3 kJ / 3087.6 kcal
Fat 198.6 g
Fibre 51.2 g
Saturated Fat 88.2 g
Carbohydrates 196.8 g

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