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Ingredients
Impasto
- 240 g di acqua
- ½ cubetto di lievito di birra fresco (circa 20 g), sbriciolato
- 400 g di farina e un altro po' per infarinare
- 20 g di olio di oliva
- 1 ½ cucchiaino di sale
Ripieno
- 1 spicchio di aglio
-
140
g di pomodori, essiccati, sottolio,
sgocciolati - 1 mazzetto di basilico (circa 20 g), le foglioline lavate e asciugate
- 20 g di olio di oliva
- 4 pizzichi di pepe
- 300 g di mozzarella (trancio), tagliata a metà nel senso della lunghezza, in 32 fette
- Nutrition
- per 8 porzioni
- Calories
- 13193 kJ / 3153.2 kcal
- Protein
- 137.5 g
- Carbohydrates
- 400.9 g
- Fat
- 116.9 g
- Saturated Fat
- 46.7 g
- Fibre
- 34.4 g
- Sodium
- 5746.2 mg
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