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Ingredients
Masa
- 500 g de harina de fuerza
- 320 g de agua
- 20 g de aceite de oliva
- 20 g de levadura prensada fresca
- 1 pellizco de azúcar
- 1 ½ cucharadita sal
Cobertura
- 1 diente de ajo
- 200 g de garbanzos cocidos (en conserva) aclarados y escurridos
- 35 g de aceite de oliva
- 30 g de agua
- 15 g de zumo de limón
- 20 g de semillas de sésamo tostado
- ¾ cucharadita de sal
- 100 g de pimiento rojo en tiras (0,5 cm x 3-4 cm)
- 100 g de zanahoria en rodajas finas
- 100 g de tomates cherry amarillo, en rodajas
- 100 g de pimiento verde en tiras (0,5 cm x 3-4 cm)
- 100 g de cebolla roja en medias rodajas finas
- aceite de oliva
- 2 - 3 pellizco pimienta negra, molida
- 1 - 2 cucharaditas de pimentón
- Nutrition
- per 1 ración
- Calories
- 2038 kJ / 487 kcal
- Protein
- 15.5 g
- Carbohydrates
- 76.5 g
- Fat
- 13.5 g
- Saturated Fat
- 1.8 g
- Fibre
- 7.2 g
- Sodium
- 963.7 mg
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