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Ingredients
- 30 g di olio extravergine di oliva
- 1 spicchio di aglio
- 1 pezzo di radice fresca di zenzero tritato (10 g circa)
- 250 g di peperoni, puliti e a listarelle
- 3 porri a rondelle (3 cm)
- 150 g di carote, pelate e a listarelle
-
1
pizzico di pepe di Sichuan
or 1 cucchiaino di pepe nero macinato - 1 pizzico di sale
- 400 - 500 g di seitan a listarelle (spessore 0,5 cm)
- 1 cucchiaino colmo di burro di arachidi
- 2 cucchiai di salsa di soia
- Nutrition
- per 1 porzione
- Calories
- 2989.7 kJ / 714.6 kcal
- Protein
- 93.6 g
- Carbohydrates
- 70.3 g
- Fat
- 12.9 g
- Saturated Fat
- 2.6 g
- Fibre
- 19 g
- Sodium
- 561.7 mg
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