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Ingredients
- oignons (les pelures et les extrémités de 3 oignons jaunes)
- 1 tête d'ail (les pelures et les extrémités seulement)
- 2 champignons déshydratés en morceaux
- 3 feuilles de laurier déshydratées
- 1 c. à thé de poivre noir en grains
- 1 c. à thé de sucre (voir Conseil), facultatif
- 1842 g d'eau pour remplir jusqu'à 2,5 cm/1 po en dessous du niveau de remplissage maximal
- sel, selon le goût
- Nutrition
- per 1 portion
- Calories
- 75.8 kJ / 18.1 kcal
- Protein
- 0.7 g
- Carbohydrates
- 4.2 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 0.5 g
- Sodium
- 14 mg
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