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Ingredients
Limonade maison
- 100 g de sucre
- 2 citrons, coupés en deux
- 950 g d'eau
Quatre-quarts à l'écorce de citron
- beurre non salé pour beurrer
- 4 œufs de gros calibre
- 255 g de farine tout usage
- ⅛ c. à thé de sel
- 2 ¼ c. à thé de poudre à pâte
- 255 g de sucre
- 90 g de citron (les résidus réservés de la limonade maison)
- 85 g de lait entier
Glaçage au citron
- 6 c. à soupe de sucre à glacer
- Nutrition
- per 1 tranche
- Calories
- 1435 kJ / 343 kcal
- Protein
- 5 g
- Carbohydrates
- 39 g
- Fat
- 19 g
- Saturated Fat
- 12 g
- Fibre
- 1 g
- Sodium
- 124 mg
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