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Miso udon carbonara

Miso udon carbonara
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Prep. 5min
Total 25min
4 portioner
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Ingredients

  • pecorino i bitar (2 cm)
    40 g
    40 g parmesanost, i bitar (2 cm)
  • vitlöksklyfta
    1
  • vårlök (optional) vit och grön del, i bitar, + extra till garnering
    30 g
  • tärnat bacon (2 cm)
    150 g
    150 g guanciale, i bitar (2 cm)
  • olivolja
    15 g
  • ägg
    1
  • äggulor
    3
  • vit miso (eller shiromiso)
    25 - 30 g
  • mjölk
    50 g
  • malen svartpeppar
    3 nypor
  • udonnudlar
    400 g
  • vatten för tillagning av nudlar
  • sesamfrön (optional) till garnering
  • torkade chiliflakes (optional) till garnering

Difficulty

easy

Nutrition per 1 portion

Sodium 924.8 mg
Protein 15.3 g
Calories 1929.7 kJ / 461.2 kcal
Fat 25.8 g
Fibre 0.6 g
Saturated Fat 8.8 g
Carbohydrates 38.6 g

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