Rainbow Choux Buns
TM6 TM5

Rainbow Choux Buns

4.3 (27 ratings)

Ingredients

Choux Pastry

  • 3 oz unsalted butter, softened
  • 2 tsp sugar
  • 5 ½ oz water
  • 1 pinch sea salt
  • 4 oz all-purpose flour
  • 3 large eggs

Filling

  • 1 oz freeze-dried strawberries
  • 1 ½ oz confectioners sugar
  • 12 oz heavy whipping cream

Icing

  • 9 oz confectioners sugar
  • water, for icing
  • food coloring, rainbow colors, e.g. red, orange, yellow, green, blue, indigo, violet
  • colored sprinkles, (optional)

Nutrition
per 1 piece
Calories
427.5 kJ / 102.2 kcal
Protein
1.3 g
Carbohydrates
11.2 g
Fat
6 g
Saturated Fat
3.6 g
Fibre
0.1 g
Sodium
15.5 mg

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