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Ingredients
- 600 g di pomodorini ciliegia interi
- 5 g di sale
- 2 pizzichi di pepe nero macinato
- 4 g di zucchero
- 2 g di origano secco
- 12 g di olio extravergine di oliva
- 2 spicchi di aglio
- 10 foglie di basilico fresco, lavate
- 1400 g di acqua
- 30 g di succo di limone
- Nutrition
- per 600 g
- Calories
- 979 kJ / 234 kcal
- Protein
- 8.1 g
- Carbohydrates
- 21.6 g
- Fat
- 13.5 g
- Saturated Fat
- 1.8 g
- Fibre
- 7.4 g
- Sodium
- 1593.3 mg
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