蛤蜊蒸蛋
TM31 TM5 TM6

蛤蜊蒸蛋

4.9 (29 ratings)

Ingredients

  • 700 克 水
  • 10 克 料酒
  • 10 克 姜, 切片
  • 12 个 蛤蜊, 泡水吐沙(约170克)
  • 2 颗 蛋, 打散(每个重约53-63克)
  • ¼ 茶匙 盐 (optional)
  • ½ 茶匙 麻油
  • 1 根 葱, 切葱花,装饰用

Nutrition
per 1 人份
Calories
446 kJ / 106 kcal
Protein
10.4 g
Carbohydrates
2.7 g
Fat
6 g
Fibre
0.1 g

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