Devices & Accessories
Mini Gugelhupf bundts
Prep. 20min
Total 2 h
6 portions
Ingredients
-
blanched almonds60 g
-
orange peel no white pith (2 cm strip)1 piece
-
sultanas50 g
-
raisins25 g
-
rum25 g
-
milk100 g
-
white sugar60 g
-
dried instant yeast1 tsp
-
plain flour plus extra to dust250 g
-
natural vanilla extract½ tsp
-
salt1 pinch
-
egg1
-
unsalted butter softened, cut into pieces, plus extra to grease100 g
-
icing sugar to dust
Difficulty
medium
Nutrition per 1 portion
Sodium
50.9 mg
Protein
8.8 g
Calories
1847.1 kJ /
441.5 kcal
Fat
20.6 g
Fibre
2.8 g
Saturated Fat
9.7 g
Carbohydrates
54.9 g
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Australia and New Zealand
Australia and New Zealand