Mini gluten free vanilla bundts with lemon glaze
TM6 TM5 TM31

Mini gluten free vanilla bundts with lemon glaze

4.8 (6 ratings)

Ingredients

Bundt

  • 110 g unsalted butter, cut into pieces
  • gluten free flour, to dust
  • 2 eggs
  • 140 g caster sugar
  • 10 g grapeseed oil
  • 100 g gluten free cornflour
  • 1 tsp natural vanilla extract
  • 1 pinch salt
  • ½ tsp gluten free baking powder

Lemon glaze

  • 75 g pure icing sugar
  • 10 g lemon juice

Nutrition
per 1 portion
Calories
1608.5 kJ / 384.4 kcal
Protein
4 g
Carbohydrates
51.9 g
Fat
18.8 g
Saturated Fat
10.2 g
Fibre
1.5 g
Sodium
56.4 mg

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