Insalata di seppie, patate e pomodorini
TM6 TM5

Insalata di seppie, patate e pomodorini

4.7 (21 ratings)

Ingredients

  • 1200 g di acqua
  • 5 g di sale + q.b.
  • 500 g di seppie, pulite
  • 400 g di patate, pelate e a cubetti (circa 1.5 cm)
  • 80 g di rucola
  • 10 pomodori ciliegino o datterino, a metà
  • 1 cucchiaio di olio extravergine di oliva
  • 1 pizzico di pepe bianco macinato

Nutrition
per 1 porzione
Calories
889.8 kJ / 212.8 kcal
Protein
20.8 g
Carbohydrates
21.2 g
Fat
5.6 g
Saturated Fat
0.4 g
Fibre
2.4 g
Sodium
500 mg

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