Berry and chocoletta ripple ice cream loaf
TM6 TM5 TM31

Berry and chocoletta ripple ice cream loaf

5.0 (2 ratings)

Ingredients

Berry liqueur coulis

  • 80 g sugar
  • 200 g fresh raspberries or frozen raspberries (see Tips)
  • 45 g liqueur berry flavoured

Ice cream layer

  • 120 g dark chocolate (70% cocoa), broken into pieces
  • 3 egg whites
  • 100 g icing sugar
  • 600 g pouring (whipping) cream
  • 2 tsp natural vanilla extract

Chantily cream

  • 200 g pouring (whipping) cream
  • 30 g icing sugar
  • 1 tsp natural vanilla extract
  • dark chocolate (70% cocoa) curls, to decorate

Nutrition
per 1 portion
Calories
2419.2 kJ / 578.2 kcal
Protein
4.7 g
Carbohydrates
41.8 g
Fat
43.6 g
Saturated Fat
26.7 g
Fibre
3.3 g
Sodium
58.7 mg

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