Devices & Accessories
Crackers al pistacchio
Prep. 10min
Total 30min
30 pezzi
Ingredients
-
60 g di mandorle pelate
-
30 di Parmigiano Reggiano
-
100 g di pistacchi al naturale sgusciati
-
2 tuorli d'uovo
-
¾ - 1 cucchiaino di sale
-
4 pizzichi di pepe macinato
Difficulty
easy
Nutrition per 1 pezzo
Sodium
458.9 mg
Protein
11.4 g
Calories
607.8 kJ /
145.3 kcal
Fat
10.2 g
Fibre
0.5 g
Saturated Fat
5 g
Carbohydrates
2.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pausa low carb
19 Recipes
Italy
Italy