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Ingredients
- 30 克 干香菇, 水发后沥干，约300克
- 50 克 京葱, 切段
- 100 克 油
- 300 克 肉糜
- 200 克 豆瓣酱
- 1 汤匙 料酒
- 1 茶匙 辣椒粉
- 200 克 水
- Nutrition
- per 1 一份食谱
- Calories
- 9755 kJ / 2331 kcal
- Protein
- 76.3 g
- Carbohydrates
- 62.4 g
- Fat
- 198.8 g
- Fibre
- 9.8 g
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