Ovos Benedict
TM6

Ovos Benedict

2.5 (6 ratings)

Ingredients

  • 2 ovos inteiros, com casca e gelados
  • água até atingir a marca de 1 litro do copo
  • 10 g água
  • 20 g suco de limão
  • 175 g manteiga
  • 4 gemas de ovos
  • ½ c. chá de sal
  • 2 pitadas de pimenta preta, moída
  • 2 fatias de pão brioche tostadas
  • 6 fatias de filé de salmão defumado
  • 1 c. chá de dill fresco picado
  • 1 c. chá de cebolinha francesa picada

Nutrition
per 1 porção
Calories
7338.5 kJ / 1754 kcal
Protein
76 g
Carbohydrates
17.2 g
Fat
155.9 g
Saturated Fat
79.2 g
Fibre
1.3 g
Sodium
3631.1 mg

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