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Sous-vide Pærer med kanelsaus

Sous-vide Pærer med kanelsaus
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Prep. 20min
Total 2 h 5min
4 porsjoner
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Ingredients

  • sukker
    120 g
  • vaniljeekstrakt, naturlig
    1 ts
  • kanel, malt
    1 ½ ts
  • williamspærer (faste) skrelte, delt i to, uten kjerner (se tips)
    4
  • vann (ca.), pass på at posene er helt dekket av vann (se tips)
    1400 g
  • sitronsaft (se tips)
    30 g
    1 ts askorbinsyre
  • mandel, flak, ristede til servering

Difficulty

medium

Nutrition per 1 porsjon

Sodium 3 mg
Protein 2 g
Calories 1024 kJ / 244 kcal
Fat 3 g
Fibre 5.6 g
Saturated Fat 0.3 g
Carbohydrates 48 g

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