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Laks med urter på 50°C

Laks med urter på 50°C
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Prep. 15min
Total 1 h 40min
2 porsjoner
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Ingredients

  • laksefileter med skinn, uten bein (ca. 135 g per)
    2
  • havsalt
  • persille, fersk
    2 kvister
  • dill, fersk
    2 kvister
    2 kvister timian, fersk
  • sitronskall
    2 stykker
  • olivenolje
    2 ss
  • vann
    1800 g

Difficulty

medium

Nutrition per 1 porsjon

Sodium 248 mg
Protein 28 g
Calories 1689 kJ / 407 kcal
Fat 33 g
Saturated Fat 6 g
Carbohydrates 0 g

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