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Ingredients
Baklava crust
- 100 g unsalted butter, plus extra to grease
- ¼ cinnamon quill
- 40 g raw sugar
- 30 g shelled unsalted pistachio nuts
- 100 g walnuts
- 10 sheets filo pastry, covered with a damp tea towel
Filling
- 500 g cream cheese, room temperature
- 80 g honey
- 2 eggs
- 100 g Greek yoghurt
- 1 ½ tbsp cornflour
- 2 tsp orange blossom water
Syrup
- 50 g raw sugar
- 70 g honey
- ½ cinnamon quill
- 2 pieces lemon peel, no white pith
- 20 g freshly squeezed lemon juice
- 100 g water
To serve
- 2 tbsp shelled unsalted pistachio nuts, roughly chopped, to decorate
- edible flowers, to decorate (optional)
- Nutrition
- per 1 portions
- Calories
- 1747.4 kJ / 417.6 kcal
- Protein
- 7.6 g
- Carbohydrates
- 32.5 g
- Fat
- 30 g
- Saturated Fat
- 13.5 g
- Fibre
- 1.5 g
- Sodium
- 247.5 mg
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