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Ingredients
Batter
- 4 eggs
- 200 g milk
- 130 g plain flour
- 1 pinch sea salt
White sauce
- 40 g Gruyère cheese, cut into pieces
- 15 g unsalted butter
- 20 g plain flour
- 150 g milk
- 1 tsp Dijon mustard
- 1 pinch ground black pepper
Pancake
- 1 tbsp unsalted butter
- 4 slices ham, shaved
- 1 bunch asparagus, blanched, halved legthways (see Tips)
- 3 sprigs fresh chives, finely chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 1773.3 kJ / 423.8 kcal
- Protein
- 25.5 g
- Carbohydrates
- 35.6 g
- Fat
- 19.7 g
- Saturated Fat
- 9.9 g
- Fibre
- 2.2 g
- Sodium
- 1037.8 mg
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