Banh mi pizza
TM6

Banh mi pizza

3.8 (9 ratings)

Ingredients

Pizza dough

  • 220 g water
  • 1 tsp caster sugar
  • 2 tsp dried instant yeast
  • 400 g baker's flour
  • 30 g extra virgin olive oil, plus extra to grease
  • 1 tsp sea salt

Pork topping

  • 10 g peanut oil
  • 20 g sesame oil
  • 500 g pork mince
  • 60 g sugar
  • 10 g fish sauce
  • 2 pinches ground black pepper
  • 2 eschalots
  • 1 garlic clove
  • 1 stalk lemongrass, white part only, bruised and cut into pieces
  • 20 g soy sauce

Pickled carrot

  • 100 g white wine vinegar
  • 70 g caster sugar
  • ½ tsp sea salt
  • 2 carrots, peeled into ribbons

Assembly

  • 50 g mayonnaise (see Tips)
  • 15 g pork crackling, to serve
  • semolina, to dust
  • 150 g chicken liver pâté (see Tips)
  • ¼ cucumber, cut into thin slices
  • 20 slices pickled jalapeño chillies, retaining 2 tbsp of pickling liquid
  • 1 fresh long red chilli, trimmed and sliced to serve
  • 12 sprigs fresh coriander, leaves only, to serve

Nutrition
per 1 portion
Calories
5130.3 kJ / 1226.2 kcal
Protein
40.3 g
Carbohydrates
126.7 g
Fat
62.2 g
Saturated Fat
17.5 g
Fibre
8.6 g
Sodium
1563.3 mg

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