Mint béarnaise
TM6

Mint béarnaise

3.0 (2 ratings)

Ingredients

  • 4 sprigs fresh mint, leaves and stalks
  • 80 g eschalots
  • 80 g white wine vinegar
  • 180 g unsalted butter, cut into pieces
  • 4 egg yolks
  • ½ tsp sea salt
  • 2 pinches ground black pepper

Nutrition
per 1 portion
Calories
1628.5 kJ / 389.2 kcal
Protein
3.4 g
Carbohydrates
4.9 g
Fat
40.2 g
Saturated Fat
24.5 g
Fibre
1.4 g
Sodium
252.8 mg

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