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Ingredients
- 100 克 味噌
- 1600 克 水
- 50 克 油豆腐, 切小块，1×1厘米
- 15 克 干裙带菜
- 300 克 嫩豆腐, 切小块，2×2厘米
- Nutrition
- per 1 人份
- Calories
- 278 kJ / 66 kcal
- Protein
- 5.9 g
- Carbohydrates
- 4.8 g
- Fat
- 2.6 g
- Fibre
- 1.3 g
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