手撕包菜

手撕包菜

5.0 1 rating
Prep. 10min
Total 20min
4 人份

Ingredients

  • 40 克
  • 蒜头 切片
    3 瓣
  • 干辣椒 切段
    3 根
  • 卷心菜 撕成3×3厘米左右大小
    470 克
  • 生抽
    20 克
  • 2 克

Difficulty

easy


Nutrition per 1 人份

Sodium 78.5 mg
Protein 3.9 g
Calories 679 kJ / 162.3 kcal
Fat 12.7 g
Fibre 4.1 g
Saturated Fat 1.9 g
Carbohydrates 11.1 g

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