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Ingredients
- 10 克 油
- 10 克 姜, 切片
- 2 个 八角
- 50 克 京葱, 切段
- 300 克 五花肉, 切0.5厘米厚片
- 15 克 料酒
- 50 克 酱油
- 400 克 水
- 200 克 红薯粉条, 冷水泡软沥干（泡软后约400克）
- Nutrition
- per 1 人份
- Calories
- 1682 kJ / 402 kcal
- Protein
- 5.6 g
- Carbohydrates
- 30.9 g
- Fat
- 28.4 g
- Fibre
- 1.2 g
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