雪菜冬笋肉丝
TM31 TM5 TM6

雪菜冬笋肉丝

4.6 (9 ratings)

Ingredients

  • 100 克 猪里脊肉, 切丝
  • 1 茶匙 料酒
  • 25 克 油
  • 200 克 雪菜, 切末
  • 150 克 笋, 选新鲜冬笋, 去皮切丝
  • ½ 茶匙 糖 (见要诀) (optional)

Nutrition
per 1 人份
Calories
567 kJ / 135 kcal
Protein
7.5 g
Carbohydrates
4.9 g
Fat
9.6 g
Fibre
1.1 g

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