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Ingredients
Pastacı kreması
- 675 g tam yağlı süt
- 135 g şeker
- 55 g un
- 15 g mısır nişastası
- 135 g yumurta sarısı
- 1 vanilya çubuğu, sadece içindeki tanecikleri
Pataşu (Choux) Hamuru, Çikolata Sos
- 100 g su
- 95 g tereyağı, küçük parçalara bölünmüş (1-2 cm)
- 1 tutam tuz
- 1 ⅓ tk şeker
- 80 g un
- 250 g bitter çikolata, %60 kakao içeren, parçalara bölünmüş (1-2 cm)
- 200 g tam yağlı süt
- 125 g yumurta (bütün yumurta, çırpılmış)
- Nutrition
- per 1 adet
- Calories
- 780 kJ / 186.4 kcal
- Protein
- 4.2 g
- Carbohydrates
- 17.3 g
- Fat
- 11.1 g
- Saturated Fat
- 5.8 g
- Fibre
- 1.3 g
- Sodium
- 37.4 mg
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