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Ingredients
Sommerbudding
- 600 g jordbær, stilke fjernet, halverede
- 300 g friske bær, blandede (blåbær, brombær osv.)
- 250 g hindbær
- 380 g lys rørsukker
- vegetabilsk olie, til smøring
- 10 - 15 skiver brød, hvidt, skorper fjernet, skåret i firkanter og trekanter (ca. 400 g)
Chantillycreme
- 400 g fløde, cirka 48 %, koldt
- 5 - 8 dråber citronsaft, efter smag
- 1 spsk flormelis
- Nutrition
- per 1 portion
- Calories
- 2140 kJ / 511.5 kcal
- Protein
- 6 g
- Carbohydrates
- 76.5 g
- Fat
- 20.3 g
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