Hindbær-dacquoise
TM6 TM5 TM31

Hindbær-dacquoise

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Ingredients

Dacquoise-lag

  • 170 g sukker, hvid
  • 20 g hvedemel
  • 90 g mandelmel (se tip)
  • 100 g æggehvider, fra ca. 3 store æg

Crème pâtissière

  • 1 vaniljestang, kun kornene heraf
  • 3 æggeblommer, fra store æg
  • 250 g mælk
  • 30 g majsmel
  • 70 g sukker, hvid
  • 250 g fløde, cirka 48 %, koldt
  • 500 g hindbær, små

Nutrition
per 1 portion
Calories
1790 kJ / 428 kcal
Protein
8 g
Carbohydrates
43 g
Fat
25 g

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