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Ingredients
- 10 g de cacao en poudre non sucré
-
60
g de meringues (voir "Conseil(s)")
or 60 g de biscuits à la cuillère - 100 g de baies fraîches variées (voir "Conseil(s)")
- 30 g de sucre en poudre
- 360 g de crème liquide 30-40% m.g., très froide
- 150 g de mascarpone
-
18 - 30
œufs de Pâques en chocolat, pour la décoration
or 18 - 30 cacahuètes enrobées de chocolat de différentes couleurs, pour la décoration
- Nutrition
- per 1 portion
- Calories
- 3186.3 kJ / 761.6 kcal
- Protein
- 3.7 g
- Carbohydrates
- 407.5 g
- Fat
- 31.8 g
- Saturated Fat
- 19.2 g
- Fibre
- 1 g
- Sodium
- 124.6 mg
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