Galaktoboureko
TM6 TM5 TM31

Galaktoboureko

5.0 (7 ratings)

Ingredients

Syrup

  • 220 g caster sugar
  • 110 g water
  • 1 lemon, rind thinly peeled
  • 40 g freshly squeezed lemon juice
  • 1 pinch ground cinnamon
  • 2 tsp whole cloves
  • 3 - 4 cinnamon quills

Custard

  • 1 tsp unsalted butter, plus extra to grease and 150 g melted, to brush
  • 6 egg yolks
  • 180 g caster sugar
  • 180 g fine semolina
  • 1500 g milk
  • 2 tsp natural vanilla extract
  • 12 sheets filo pastry

Nutrition
per 1 portion
Calories
1472.5 kJ / 351.9 kcal
Protein
8.4 g
Carbohydrates
63.3 g
Fat
7.6 g
Saturated Fat
3.8 g
Fibre
1.3 g
Sodium
160.8 mg

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