Greek Fava dip
TM6 TM5

Greek Fava dip

3.4 (7 ratings)

Ingredients

  • 80 g red onion, cut into halves, plus extra sliced to serve
  • 50 g extra virgin olive oil, plus extra to drizzle
  • 700 g water
  • 250 g dried yellow split peas, rinsed and drained
  • 1 tsp sea salt
  • 1 tbsp freshly squeezed lemon juice
  • salted capers, to garnish
  • pita bread, to serve
  • olives, to serve

Nutrition
per 1 portion
Calories
709.9 kJ / 169.7 kcal
Protein
7.6 g
Carbohydrates
21 g
Fat
6.6 g
Saturated Fat
1 g
Fibre
8.2 g
Sodium
243.9 mg

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