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Ingredients
- 200 g di burro congelato a pezzi (1-2 cm)
- 200 g di farina tipo 00 + q.b.
- 90 g di acqua fredda
- 1 cucchiaino di sale
- 20 g di olio extravergine di oliva
- 200 g di peperoni, puliti e a listarelle (5x0.5 cm)
- 2 salsicce di maiale senza pelle, sbriciolate
- 2 cucchiai di pangrattato
- 1 tuorlo d'uovo sbattuto
- Nutrition
- per 1 pezzo
- Calories
- 1700.1 kJ / 406.4 kcal
- Protein
- 7.3 g
- Carbohydrates
- 22.8 g
- Fat
- 32.5 g
- Saturated Fat
- 15.3 g
- Fibre
- 1 g
- Sodium
- 533.9 mg
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