Gluten free Classic Polish "tort"
TM6 TM5

Gluten free Classic Polish "tort"

4.9 (10 ratings)

Ingredients

Sponge

  • butter, to grease
  • gluten free flour, to dust
  • 90 g white rice flour (see Tips)
  • 80 g potato starch
  • 1 tsp gluten free baking powder
  • 60 g flaked almonds
  • 8 eggs
  • 200 g white sugar
  • 2 tsp natural vanilla extract

Blueberry jam

  • 250 g fresh blueberries (see Tips)
  • 100 g jam sugar
  • 50 g water
  • 1 ½ tsp freshly squeezed lemon juice
  • 1 tsp vegetable oil

Lemon water

  • 150 g water
  • 50 g freshly squeezed lemon juice
  • 500 g fresh mixed berries of choice, small berries halved and larger berries sliced

Cream mixture

  • 500 g mascarpone cheese
  • 600 g pouring (whipping) cream
  • 80 g icing sugar
  • 2 tsp natural vanilla extract
  • fresh mixed berries, of choice, to decorate
  • fresh mint, leaves only, to decorate

Nutrition
per 1 portion
Calories
1529.6 kJ / 365.6 kcal
Protein
5.7 g
Carbohydrates
34.7 g
Fat
23.4 g
Saturated Fat
12.5 g
Fibre
1.4 g
Sodium
149.6 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r807316