Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g di bocconcini di carne di vitello senza nervi a striscioline (2 cm)
- 2 cucchiaini di curcuma in polvere
- 1 cucchiaino di noce moscata in polvere
- 1 cucchiaino di paprika piccante
- 2 cucchiaini di paprika dolce
- ½ cucchiaino di pepe nero macinato
- 1 cucchiaino raso di sale
- 80 g di salsa di soia
- 1 cucchiaino di salsa Worcestershire
- 700 g di acqua
-
1
dado per brodo vegetale (dose per 0,5 l)
or 1 cucchiaino di dado per brodo vegetale - 5 g di olio extravergine di oliva
- 100 g di riso basmati (cottura 10 minuti)
- Nutrition
- per 1 porzione
- Calories
- 1762.5 kJ / 421.5 kcal
- Protein
- 35.7 g
- Carbohydrates
- 52.3 g
- Fat
- 9.1 g
- Saturated Fat
- 2.1 g
- Fibre
- 4.2 g
- Sodium
- 3412.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r807297