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Ingredients
Pasta brisée
- 200 g di burro congelato a pezzi (1-2 cm) + q.b.
- 200 g farina tipo 00 + q.b.
- 90 g di acqua fredda
- ½ cucchiaino di sale
Ripieno
- 1 cipollotto a pezzi
- 30 g di olio extravergine di oliva
- 300 g di melanzane a cubetti (2 cm)
- 300 g di zucchine a cubetti (2 cm)
- 15 g di concentrato di pomodoro
- ½ cucchiaino di sale
- 100 g di besciamella
- Nutrition
- per 1 fetta
- Calories
- 1082 kJ / 258.6 kcal
- Protein
- 3.2 g
- Carbohydrates
- 17.6 g
- Fat
- 20 g
- Saturated Fat
- 10.2 g
- Fibre
- 1.7 g
- Sodium
- 216.5 mg
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