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Ingredients
-
50
g di torrone viennese
or 50 g di cioccolato viennese - 30 g di mandorle pelate
- 100 g di zucchero a velo
-
1
bustina di zucchero vanigliato (circa 2 cucchiai)
or 1 stecca di vaniglia (circa 2 cucchiai) -
20
g di liquore all'arancia (es. Cointreau)
or 20 g di succo d'arancia (es. Cointreau) - 200 g di pasta di marzapane a pezzi
- 100 g di cioccolato bianco a pezzi
- 100 g di panna (min. 30% di grassi)
- 20 g di burro
- 100 g di cioccolato fondente a pezzi
- Nutrition
- per 1 pezzo
- Calories
- 409 kJ / 98 kcal
- Protein
- 1 g
- Carbohydrates
- 13 g
- Fat
- 4 g
- Saturated Fat
- 1 g
- Fibre
- 0.6 g
- Sodium
- 20 mg
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