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Ingredients
Biscotti z pistacjami
- 80 g truskawek, liofilizowanych
- 80 g rodzynek
- 50 g migdałów, blanszowanych
- 50 g orzechów pistacjowych, łuskanych, niesolonych, bez skórki
- 250 g cukru trzcinowego, nierafinowanego
- skórka otarta z 1 pomarańczy, ekologicznej, bez białych błonek (albedo), pokrojona na kawałki
- 350 g mąki pszennej chlebowej, typu 650-750
- 3 jajka
- 2 łyżeczki proszku do pieczenia
- 2 łyżeczki cynamonu, mielonego
- woda, do zwilżenia
Czekoladowe łyżeczki
- 100 g gorzkiej czekolady, o zawartości min. 70% kakao, pokrojonej na kawałki
- Nutrition
- per 1 porcję
- Calories
- 2745.6 kJ / 656.2 kcal
- Protein
- 15.6 g
- Carbohydrates
- 110.1 g
- Fat
- 18.7 g
- Saturated Fat
- 5.8 g
- Fibre
- 6.7 g
- Sodium
- 174.6 mg
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