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Ingredients
- 2 瓣 蒜头
- 25 克 油
- 100 克 金针菇
- 5 克 盐
- 300 克 新鲜嫩菠菜
- Nutrition
- per 1 人份
- Calories
- 740 kJ / 177 kcal
- Protein
- 5.4 g
- Carbohydrates
- 11.2 g
- Fat
- 13.2 g
- Saturated Fat
- 1.9 g
- Fibre
- 4 g
- Sodium
- 1114.3 mg
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