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Ingredients
- 16 - 17 oz bread flour, divided, plus extra to dust
- ¼ tsp active dry yeast
- 1 ¼ tsp fine sea salt
- 12 oz water
- Nutrition
- per 1 portion
- Calories
- 589.9 kJ / 141 kcal
- Protein
- 4.7 g
- Carbohydrates
- 28.3 g
- Fat
- 0.7 g
- Saturated Fat
- 0.1 g
- Fibre
- 1 g
- Sodium
- 244.2 mg
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