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Ingredients
Masa
- 25 g de levadura prensada fresca
- 30 g de leche
- 155 g de azúcar
- 500 g de harina de repostería
- 1 - 1 ½ cucharaditas de azúcar vainillado
- 1 pellizco de sal
- 100 g de mantequilla a temperatura ambiente
- 200 g de requesón
- 3 yemas de huevo
- 100 g de pasas
- 50 g de almendras crudas con piel
- 50 g de avellanas
- 50 g de nueces peladas
- 50 g de frutas confitadas variadas troceadas
- 10 g de ron (optional)
Montaje
- 120 g de mantequilla fundida
- 50 - 100 g de azúcar glas
- Nutrition
- per 1 rebanada/loncha/rodaja
- Calories
- 890 kJ / 213 kcal
- Protein
- 3.8 g
- Carbohydrates
- 27.3 g
- Fat
- 10.4 g
- Saturated Fat
- 4.7 g
- Fibre
- 1.2 g
- Sodium
- 15.5 mg
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