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Ingredients
- 400 g di fagiolini verdi freschi, puliti
- 6 filetti di merluzzo
- 400 g di pomodori pelati
- 1 cucchiaio di capperi dissalati
- 2 cucchiai di olive taggiasche denocciolate
- 2 filetti di acciuga sott'olio sgocciolati
- 250 g di spinaci in foglia surgelati
- 1 pizzico di sale
- olio extravergine di oliva, a piacere
- Nutrition
- per 1 porzione
- Calories
- 1536.3 kJ / 367.3 kcal
- Protein
- 44.7 g
- Carbohydrates
- 7.4 g
- Fat
- 16.8 g
- Saturated Fat
- 2.2 g
- Fibre
- 5.1 g
- Sodium
- 440.4 mg
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